Cream Cheese Icing

4 ingredients
2 steps

Ingredients

  • 1 box confectioners sugar
  • 1 stick margarine (room temperature)
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese (Philadelphia, room temperature)

Directions

  1. 1
    Whip cream cheese and margarine; mix and blend sugar, cream cheese, margarine and pecans until smooth.
  2. 2
    Spread between layers and on top and sides of cake.

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