Cream Cheese Icing

5 ingredients
2 steps

Ingredients

  • 5 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    Beat cream cheese and butter at medium speed with an electric mixer until creamy.
  2. 2
    Add remaining ingredients, beating until smooth. Cover and chill 30 minutes or until spreading consistency.

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