Cream Cheese Icing

4 ingredients
1 steps

Ingredients

  • 2 teaspoons light butter (do not soften)
  • 6 ounces Neufchatel cheese (do not soften)
  • 3 3/4 cups sifted powdered sugar
  • 3/4 teaspoon vanilla extract

Directions

  1. 1
    Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla; beat well.

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