Cream Cheese Log

4 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • green onions (some of the tops chopped)
  • 1 glass dried beef
  • 1 tsp. Accent

Directions

  1. 1
    Cream the cream cheese at room temperature.
  2. 2
    Grate dried beef. Add half to cream cheese, onions and Accent.
  3. 3
    Chill in refrigerator.
  4. 4
    Shape into 2 or 4 logs.
  5. 5
    Roll into the other half of dried beef.
  6. 6
    Store in refrigerator wrapped in wax paper until ready to serve.

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