Cream Cheese Mashed Potatoes

7 ingredients
9 steps

Ingredients

  • 5 lb. baking potatoes
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) container sour cream
  • 1/2 c. butter or margarine, softened
  • 1/2 c. milk
  • 2 tsp. onion salt
  • paprika or chopped parsley (garnish)

Directions

  1. 1
    Peel potatoes and
  2. 2
    cut into cubes.
  3. 3
    Cook until tender in boiling water.
  4. 4
    Drain and place in a large bowl.
  5. 5
    Add next five ingredients and beat with an electric mixer until smooth.
  6. 6
    Do not overbeat.
  7. 7
    Spoon into a greased 13 x 9-inch pan.
  8. 8
    Bake, uncovered, at 325° for 50 minutes.
  9. 9
    Makes 10 servings.

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