Cream Cheese Mashed Potatoes

Name: Cream Cheese Mashed Potatoes
Ingredients: 9 large potatoes; 1 (8 ounce) package cream cheese; 1 cup sour cream; 2 tablespoons butter; 1/4 cup minced green onions; salt and ground black pepper, to taste

6 ingredients

4 steps

Ingredients

9 large potatoes
1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons butter
1/4 cup minced green onions
salt and ground black pepper, to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
3

Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
4

Bake in preheated oven until golden and bubbly, about 1 1/2 hours.