Cream Cheese Mints

Directions

1. 1
   Cream sugar and cheese together in a small bowl.
2. 2
   Blend in extract.
3. 3
   Divide mixture in half.
4. 4
   Add
5. 5
   red
6. 6
   color to
7. 7
   one half and green to the other half.
8. 8
   Knead until the consistency of
9. 9
   pie dough.
10. 10
    Form into
11. 11
    1/2-inch
12. 12
    balls;
13. 13
    roll
14. 14
    in
15. 15
    sugar. Press into candy molds and
16. 16
    remove immediately.
17. 17
    Makes about 2 dozen mints.