Cream Cheese Mints

Directions

1. 1
   In mixing bowl, combine softened cream cheese and extract. Gradually beat in powdered sugar with electric mixer until smooth. Knead in the last of powdered sugar by hand.
2. 2
   Knead in food coloring until evenly distributed.
3. 3
   Form mixture into 3/4-inch balls; place on waxed paper.
4. 4
   Flatten each with the tines of a fork.
5. 5
   Let dry overnight.
6. 6
   Makes 4 dozen patties.