Cream Cheese Mints

Directions

1. 1
   Combine cream cheese
2. 2
   and butter in heavy bottomed saucepan. Stir over low heat until soft, butter melted and thoroughly blended.
3. 3
   Add powdered sugar and stir until well combined.
4. 4
   Add your choice of food coloring and flavoring.
5. 5
   You may divide whole batch to make 2 to 3 choices.
6. 6
   Add extract to taste.
7. 7
   Roll into 1-inch balls.
8. 8
   Place on sheet of waxed paper.
9. 9
   Press with fork or stamp with decorative cookie stamp.
10. 10
    Let stand uncovered about 4 hours or overnight until mints are firm and outside is dry, but inside is moist and creamy.