Cream Cheese Mints

3 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese
  • 2 lb. powdered sugar
  • 1 or 2 drops flavoring oil

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Knead with hands until it looks like pie dough.
  3. 3
    Roll into small balls.
  4. 4
    Dip in granulated sugar; press into mold.
  5. 5
    Pop out on waxed paper.
  6. 6
    Mints may be frozen in a covered container.
  7. 7
    (Add color with food coloring, if desired.) Makes 200 mints.

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