Cream Cheese Mints

Directions

1. 1
   Mix cream cheese and powdered sugar.
2. 2
   Start with four drops of mint flavoring.
3. 3
   Add flavoring and color carefully, as desired. Knead until pie dough consistency.
4. 4
   Add sugar to make softer, or decrease sugar for firmer consistency.
5. 5
   Take small pinch and roll into ball; roll in sugar.
6. 6
   Press into mold.
7. 7
   Remove excess and unmold at once onto waxed paper.