Cream Cheese Mints

Directions

1. 1
   Line a baking sheet with waxed paper; set aside.
2. 2
   Pour sugar in small bowl and set aside.
3. 3
   In another small bowl, combine cream cheese, extract and food coloring.
4. 4
   Stir with wooden spoon. Gradually add powdered sugar and stir until well blended.
5. 5
   Mixture will become quite stiff and may require kneading as one would for dough.
6. 6
   When well mixed, form into balls about 1-inch in diameter. Roll in granulated sugar.
7. 7
   Place on baking sheet and press flat with the tines of a fork.
8. 8
   Refrigerate until ready to serve. Makes 1 1/2 pounds.