Cream Cheese Mints
4 ingredients
8 steps
Ingredients
- 2 boxes powdered sugar
- 8 oz. cream cheese (room temperature)
- 1/2 tsp. mint flavoring
- food coloring (few drops)
Directions
-
1Mix sugar and cream cheese
-
2well
-
3with hands in a large bowl like biscuit dough.
-
4Put mold
-
5in a pan of water and heat on stove to soften.
-
6Put small
-
7amount into molds and flip out on wax paper.
-
8These freeze well.
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