Cream Cheese Mints

4 ingredients
8 steps

Ingredients

  • 2 boxes powdered sugar
  • 8 oz. cream cheese (room temperature)
  • 1/2 tsp. mint flavoring
  • food coloring (few drops)

Directions

  1. 1
    Mix sugar and cream cheese
  2. 2
    well
  3. 3
    with hands in a large bowl like biscuit dough.
  4. 4
    Put mold
  5. 5
    in a pan of water and heat on stove to soften.
  6. 6
    Put small
  7. 7
    amount into molds and flip out on wax paper.
  8. 8
    These freeze well.

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