Cream Cheese Mints

Directions

1. 1
   Combine cream cheese, half and half and butter in heavy saucepan.
2. 2
   Stir over low heat until cheese mixture is soft and creamy and butter is melted.
3. 3
   Blend in frosting mix and stir to blend well.
4. 4
   Add peppermint extract and food coloring of your choice.
5. 5
   You may divide the batch to make 2 or 3 colors.
6. 6
   Roll mixture into balls or drop by teaspoon on waxed paper lined cookie sheet; press with fork.
7. 7
   Let stand at room temperature until firm and dry.