Cream Cheese Mints

Directions

1. 1
   Mixture will be dry.
2. 2
   Mix ingredients in a bowl (best if use dough hooks on your mixer).
3. 3
   Remove from bowl and knead.
4. 4
   You may add food coloring if you desire.
5. 5
   Roll in small balls and then roll the balls in granulated sugar.
6. 6
   Press into molds or slightly flatten balls.
7. 7
   Remove from mold.
8. 8
   Lay on wax paper to dry at least overnight.
9. 9
   Turn over and dry on other side.
10. 10
    Usually dry 24 hrs on each side.
11. 11
    If keeping longer than a couple of weeks, they need to be frozen.