Cream Cheese Muffins

8 ingredients
4 steps

Ingredients

  • 2 c. Bisquick
  • 2/3 c. milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 tsp. vanilla extract
  • 1/2 c. chopped nuts
  • 1/2 c. raisins
  • honey

Directions

  1. 1
    Combine all ingredients except honey in a large bowl.
  2. 2
    Beat at low speed of electric mixer.
  3. 3
    Fill baking cup lined muffin tins 1/2 full.
  4. 4
    Bake at 350° for 10 minutes. Drizzle with honey. Yields 18 muffins.

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