Cream Cheese Nut Drops

Name: Cream Cheese Nut Drops
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 2 sticks margarine, softened; 2 c. self-rising flour; 1 1/4 c. sugar; 1 tsp. vanilla; walnut or pecan halves

6 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 sticks margarine, softened
2 c. self-rising flour
1 1/4 c. sugar
1 tsp. vanilla
walnut or pecan halves

Directions

1

Cream margarine and cream cheese; add sugar and flour, blending well.
2

Form into small balls and flatten on greased cookie sheet by placing nut half in center.
3

Bake for 10 minutes at 350°.
4

Makes 4 1/2 to 10 dozen, depending on size formed.
5

Let cookies cool before removing from cookie sheet or they will crumble.