Cream Cheese Omelet

Directions

1. 1
   Whip eggs with a little milk until frothy.
2. 2
   Add 7 lumps of cream cheese and mix in lightly.
3. 3
   Pour into frying pan containing sizzling butter or margarine.
4. 4
   Stir lightly while cooking until egg mixture is soft and cream cheese is melted into eggs.
5. 5
   Do not overcook.
6. 6
   Place on large plate.
7. 7
   Add salt, pepper and ketchup to taste.
8. 8
   Serves 3 or 4.