Cream Cheese Pastry

4 ingredients
2 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. butter or margarine
  • 2 c. flour
  • 1/8 tsp. salt

Directions

  1. 1
    Mix ingredients in bowl, using fingertips or electric mixer. Form quickly into a ball and wrap in plastic wrap or wax paper. Chill in refrigerator 2 to 24 hours.
  2. 2
    Roll out and line pie tins and bake as directed for pie recipe.

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