Cream Cheese Pecan Icing

6 ingredients
3 steps

Ingredients

  • 2 lbs cream cheese
  • 8 ounces butter
  • 16 ounces confectioners' sugar
  • 1 tablespoon vanilla
  • 1 cup chopped pecans
  • 1 teaspoon cinnamon (optional)

Directions

  1. 1
    Let cream cheese and butter soften a bit.
  2. 2
    Blend everything but pecans in the food processor.
  3. 3
    Add nuts and cinnamon.

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