Cream Cheese Pie
5 ingredients
2 steps
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 can Eagle Brand Condensed Milk
- 13 cup lemon juice
- 1 teaspoon vanilla
- 1 prepared graham cracker crust
Directions
-
1Using a mixer- beat together until mixture holds form.
-
2Pour into pie crust and refrigerate.
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