Cream Cheese Pie

5 ingredients
2 steps

Ingredients

  • 8 ounces cream cheese
  • 14 ounces sweetened condensed milk
  • 13 cup lemon juice
  • 1 teaspoon vanilla
  • 9 inches graham cracker crust

Directions

  1. 1
    Mix the cream cheese, sweetened condensed milk, lemon juice, and vanilla together until well blended.
  2. 2
    Pour it into the pie crust and allow to set in the fridge for at least 3 hours.

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