Cream Cheese Pie

Name: Cream Cheese Pie
Ingredients: 12 oz. cream cheese; 2 eggs, beaten; 3/4 c. sugar; 2 tsp. vanilla; 1/2 tsp. lemon juice; graham cracker crust; 1 c. sour cream; 3 1/2 Tbsp. sugar; 1 tsp. vanilla

9 ingredients

7 steps

Ingredients

12 oz. cream cheese
2 eggs, beaten
3/4 c. sugar
2 tsp. vanilla
1/2 tsp. lemon juice
graham cracker crust
1 c. sour cream
3 1/2 Tbsp. sugar
1 tsp. vanilla

Directions

1

Soften cream cheese, whip and combine with next 4 ingredients. Beat until light and fluffy.
2

Pour into graham cracker crust. Bake at 350° for 15 to 20 minutes.
3

Remove from oven, allow to cool for 5 minutes.
4

Blend sour cream, with 3 1/2 tablespoons sugar and vanilla.
5

Pour over pie and bake for additional 10 minutes.
6

Refrigerate 5 hours before serving.
7

Serves 10 to 12. Very yummy and very rich!