Cream Cheese Pie

7 ingredients
8 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1/3 c. sugar
  • 8 oz. sour cream
  • 1 tsp. vanilla
  • 3 c. thawed Cool Whip
  • 6 oz. graham cracker crust
  • 1 can cherry pie filling

Directions

  1. 1
    Beat cheese until smooth.
  2. 2
    Gradually beat in sugar.
  3. 3
    Blend in sour cream and vanilla.
  4. 4
    Fold in Cool Whip; blend well.
  5. 5
    Spoon into crust.
  6. 6
    Top with a can of cherry pie filling.
  7. 7
    Chill at least 4 hours.
  8. 8
    Keep refrigerated.

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