Cream Cheese Pie

6 ingredients
3 steps

Ingredients

  • 1 graham cracker crust
  • 4 (8 oz.) pkg. cream cheese
  • 2 c. cold milk
  • 2 Tbsp. granulated sugar
  • 1/2 tsp. vanilla extract
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding mix

Directions

  1. 1
    Beat cream cheese until very soft.
  2. 2
    Blend in 1/2 cup milk. Add remaining milk, sugar, vanilla and pudding mix; beat as directed on the pudding package for pie filling.
  3. 3
    Pour into crust; chill for several hours or overnight.

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