Cream Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1/4 c. chopped pecans
  • 13 oz. cream cheese
  • 1 c. sugar
  • 6 oz. carton Cool Whip
  • Additional chopped pecans for crust

Directions

  1. 1
    Spread chopped pecans in bottom of pie crust and set aside. Cream sugar and cream cheese until smooth.
  2. 2
    Fold in Cool Whip. Add pecans.
  3. 3
    Pour into pie crust.
  4. 4
    Let chill 2 hour.
  5. 5
    Garnish with strawberries or pecans.

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