Cream Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8-inch) pkg. cream cheese, softened to room temperature
  • 1 can Eagle Brand condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    In medium bowl, beat the cream cheese until fluffy.
  2. 2
    Add milk; keep beating until mixed good.
  3. 3
    Add lemon juice and vanilla.
  4. 4
    Pour into crust; refrigerate 2 to 3 hours.
  5. 5
    Add cherries on top.

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