Cream Cheese Pie

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 2 tsp. lemon juice
  • 1/2 tsp. vanilla
  • 3 eggs
  • 1 (9-inch) graham cracker crumb crust

Directions

  1. 1
    Combine softened cream cheese, sugar, lemon juice and vanilla. Mix well.
  2. 2
    Add eggs, one at a time, mixing well after each addition.
  3. 3
    Pour into crust.
  4. 4
    Bake at 325° for 20 minutes.
  5. 5
    Chill when cooled.

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