Cream Cheese Pie

Directions

1. 1
   Beat cream
2. 2
   cheese
3. 3
   and sugar until blended well.
4. 4
   (Use electric hand beater;
5. 5
   make
6. 6
   sure
7. 7
   mixture is soft.) Add eggs, sour cream and
8. 8
   vanilla;
9. 9
   mix well until smooth.
10. 10
    Pour mixture into graham
11. 11
    cracker
12. 12
    shells (should be filled about halfway). Place on trays and bake
13. 13
    in oven at 350° for 25 to 30 minutes until lightly brown
14. 14
    on
15. 15
    top.
16. 16
    After
17. 17
    cooling they will shrink into
18. 18
    shells.
19. 19
    Refrigerate
20. 20
    until
21. 21
    cold. Cover
22. 22
    with
23. 23
    fruit topping of choice. Cut into 6 or 8 portions and decorate with whipped cream.