Cream Cheese Pie

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 c. sour cream
  • 8 oz. Cool Whip
  • canned pie filling (strawberry or cherry)
  • 1/3 c. sugar
  • 2 tsp. vanilla
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Beat cream cheese smooth and add sugar.
  2. 2
    Blend in sour cream and vanilla.
  3. 3
    Add Cool Whip.
  4. 4
    Pour into crust and top with canned pie filling.
  5. 5
    Chill in the refrigerator for several hours before serving.

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