Cream Cheese Pie
7 ingredients
5 steps
Ingredients
- 1 (8 oz.) cream cheese
- 1 c. sour cream
- 8 oz. Cool Whip
- canned pie filling (strawberry or cherry)
- 1/3 c. sugar
- 2 tsp. vanilla
- 1 (9-inch) graham cracker crust
Directions
-
1Beat cream cheese smooth and add sugar.
-
2Blend in sour cream and vanilla.
-
3Add Cool Whip.
-
4Pour into crust and top with canned pie filling.
-
5Chill in the refrigerator for several hours before serving.
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