Cream Cheese Pie(Makes Two)

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. softened cream cheese
  • 4 c. nondairy whipped topping
  • 1/2 c. sugar
  • 2 graham cracker crusts
  • 1 can topping (cherry, blueberry, etc.)
  • 1 Tbsp. vanilla

Directions

  1. 1
    Blend together softened cream cheese, sugar, vanilla and whipped topping with mixer.
  2. 2
    When well blended, put in pie shells and refrigerate 1 hour before serving.
  3. 3
    Add topping before serving.

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