Cream Cheese Pond Cake

Name: Cream Cheese Pond Cake
Ingredients: 1-1/2 cups butter, softened; 1 package (8 ounces) cream cheese, softened; 3 cups sugar; 6 eggs; 2 teaspoons vanilla extract; 1 teaspoon lemon extract; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Confectioners' sugar, sliced fresh strawberries and whipped cream, optional

10 ingredients

1 steps

Ingredients

1-1/2 cups butter, softened
1 package (8 ounces) cream cheese, softened
3 cups sugar
6 eggs
2 teaspoons vanilla extract
1 teaspoon lemon extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar, sliced fresh strawberries and whipped cream, optional

Directions

1

{"0":"In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended.","2":"Pour into a greased and floured 10-in. fluted tube pan. Bake at 325\u00b0 for 1-1\/4 to 1-1\/2 hours or until a toothpick inserted near the center comes out clean.","4":"Cool for 10 minutes before removing from pan to a wire rack to cool completely. Garnish with confectioners' sugar, strawberries and whipped cream if desired. Yield: 16 servings."}