Cream Cheese Pound Cake

Directions

1. 1
   In large bowl, cream margarine, cream cheese and sugar until fluffy.
2. 2
   Add vanilla and 1 egg at a time, beating after each.
3. 3
   Stir in flour on low speed.
4. 4
   Spoon mixture into 10-inch tube pan. (Can't use regular Bundt pan.)
5. 5
   Bake in 300° oven for 1 1/2 hours. I usually go around mine with a knife.
6. 6
   Shake and turn out within 5 minutes.