Cream Cheese Pound Cake

Directions

1. 1
   Mix butter and cream cheese until smooth and creamy, about 3 minutes.
2. 2
   Add sugar and mix well.
3. 3
   Add eggs, one at a time, beating well after each.
4. 4
   Mix in vanilla.
5. 5
   Add flour and salt and mix until flour is well incorporated.
6. 6
   Spoon into greased and floured bundt pan.
7. 7
   Place in cold oven and bake at 275 for 1 hour and 55 minutes.