Cream Cheese Pound Cake

8 ingredients
7 steps

Ingredients

  • 3 sticks whipped margarine
  • 3 c. sugar
  • 3 c. flour
  • 2 tsp. vanilla
  • 8 oz. cream cheese
  • 6 eggs
  • 2 tsp. butternut
  • 2 tsp. almond seasoning

Directions

  1. 1
    Cream margarine and cream cheese together until light and fluffy, then add sugar.
  2. 2
    Cream until fluffy.
  3. 3
    Add sugar and cream until fluffy.
  4. 4
    Add eggs one at a time, then add flavoring.
  5. 5
    Add flour.
  6. 6
    Pour into tube, Bundt pan or loaf pans.
  7. 7
    Bake in 300° oven for 1 1/2 hours or until tested done.

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