Cream Cheese Pound Cake

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 3 sticks butter
  • 6 eggs (1 at a time)
  • 3 c. sugar
  • 3 c. plain flour
  • 2 tsp. vanilla

Directions

  1. 1
    Beat cream cheese and butter until creamy.
  2. 2
    Add sugar; beat well.
  3. 3
    Add eggs one at a time, alternately with flour, beating well.
  4. 4
    Add vanilla.
  5. 5
    Bake in tube pan at 300° for 1 1/2 hours.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

More Recipes to Try

Oatmeal Blueberry Muffins

10 ingredients

Cotton Candy Salad

5 ingredients

Banana Pudding Ice Cream

7 ingredients

Macaroni And Cheese

14 ingredients

Black Ginger Cake (Low Fat)

12 ingredients

Herbal Basil Caesar Salad

10 ingredients

Vegan Rice Flour Applesauce Muffins

10 ingredients

Fatta

11 ingredients

Aloo Paratha

15 ingredients

Pasta With Lemon & Sage Mushrooms

7 ingredients

Creamy Orange Fluff

9 ingredients

Almost Healthy And Surprisingly Good Chocolate Chip Cookies

15 ingredients