Cream Cheese Pound Cake

6 ingredients
1 steps

Ingredients

  • 3/4 lb. butter
  • 1 (8 oz.) cream cheese, softened
  • 6 large eggs
  • 1 tsp. vanilla
  • 3 c. Dixie Crystals sugar
  • 3 c. cake flour, sifted before measuring

Directions

  1. 1
    Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla and flour. Spoon into tube pan that has been greased and floured. Bake at 325° for 1 to 1 1/2 hours.

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