Cream Cheese Pound Cake

Directions

1. 1
   Cream butter and cream cheese until light.
2. 2
   Add sugar and beat well.
3. 3
   Add eggs, one at a time; mix well.
4. 4
   Add flavoring.
5. 5
   Mix flour in lightly.
6. 6
   Bake in angel food pan or two loaf pans.
7. 7
   Put in cold oven.
8. 8
   Turn to 325°.
9. 9
   Bake for 1 hour and 15 minutes or until done (makes it crusty).