Cream Cheese Pound Cake

8 ingredients
3 steps

Ingredients

  • 1 c. margarine
  • 1 (8 oz.) pkg. cream cheese
  • 3 c. sugar
  • 6 large eggs
  • 1/2 c. butter
  • 3 c. cake flour or plain
  • 2 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Combine butter, margarine, cream cheese and sugar.
  2. 2
    Mix well. Add salt and vanilla, then one egg at a time, until blended well. Add flour and mix well.
  3. 3
    Bake at 250° for 1 1/2 hours.

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