Cream Cheese Pound Cake

7 ingredients
1 steps

Ingredients

  • 3 sticks margarine, softened
  • 8 oz. cream cheese, softened
  • 3 c. sugar
  • 6 eggs
  • 1 tsp. vanilla
  • dash of salt
  • 3 c. cake flour

Directions

  1. 1
    Cream together margarine and cream cheese. Add sugar and eggs, one at a time, beating well after each. Add vanilla and flour. Add salt. Bake in well-greased and floured tube pan. Place in cold oven and bake at 300° for 2 hours. Let cool for 15 minutes on wire rack.

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