Cream Cheese Pound Cake

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 sticks oleo
  • 3 c. sugar
  • 3 c. flour (all-purpose)
  • 6 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Cream oleo and cheese; gradually add sugar and cream until shiny.
  2. 2
    Add flour and eggs alternately, beating after each addition; add vanilla.
  3. 3
    Pour into greased and floured tube pan. Bake at 325° for 1 hour or until done.

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