Cream Cheese Pound Cake

Directions

1. 1
   Have all ingredients at room temperature.
2. 2
   Mix butter, sugar and cream cheese for 5 to 7 minutes.
3. 3
   Add eggs one at a time. Beat well.
4. 4
   Add flour and salt, 1 cup at a time.
5. 5
   Pour batter in a greased and floured tube pan or 2 loaf pans.
6. 6
   Bake 1 hour and 15 minutes at 350° or until done.