Cream Cheese Pound Cake

Directions

1. 1
   In a mixing bowl add dry ingredients and set aside.
2. 2
   Cream together cream cheese and butter.
3. 3
   Beat in sugar until smooth.
4. 4
   Add eggs and beat until light and fluffy.
5. 5
   Add lemon juice, rind, and vanilla; mix.Slowly sift in flour mixture until blended.
6. 6
   Beat until flour is completely mixed into batter(batter will be heavy).
7. 7
   Turn into a greased and floured bundt pan.
8. 8
   Bake at 325 degrees for 1 hour.
9. 9
   Cool on wire rack for 15 minutes.
10. 10
    When cool, dust with powdered sugar.