Cream Cheese Pound Cake

10 ingredients
13 steps

Ingredients

  • 8 oz. cream cheese
  • 1 stick butter
  • 1 1/2 c. white sugar
  • 2 eggs
  • 2 c. cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. milk
  • 1 tsp. vanilla or 1 tsp. lemon juice
  • powdered sugar

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Cream the cream cheese.
  3. 3
    Add butter.
  4. 4
    Add white sugar.
  5. 5
    Add eggs and mix together.
  6. 6
    Sift cake flour.
  7. 7
    Add baking powder and salt.
  8. 8
    Mix together.
  9. 9
    Now sift flour, baking powder and salt together, again.
  10. 10
    Add flour mixture alternately to butter mixture with milk.
  11. 11
    Last add vanilla or lemon juice.
  12. 12
    Bake at 350° for 40 to 50 minutes.
  13. 13
    Sprinkle with powdered sugar.

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