Cream Cheese Pound Cake

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 3 sticks margarine
  • 3 c. sugar
  • 6 eggs
  • 3 c. plain sifted flour
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream margarine, sugar and cream cheese at room temperature. Add eggs and flour, alternating these as you add them.
  2. 2
    Add vanilla and lemon flavoring.
  3. 3
    Place batter in a greased and floured tube or Bundt pan.
  4. 4
    Bake at 325° for 1 hour to 1 hour and 15 minutes.

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