Cream Cheese Pudding

5 ingredients
5 steps

Ingredients

  • 2 (16 oz.) carton sour cream
  • 2 (8 oz.) pkg. Philadelphia cream cheese
  • 2 (3 oz.) pkg. vanilla instant pudding
  • 1/2 c. sugar
  • 4 tsp. vanilla

Directions

  1. 1
    Let cream cheese sit out until room temperature.
  2. 2
    Beat cream cheese until smooth.
  3. 3
    Blend in sour cream and dry pudding, then add in sugar and vanilla.
  4. 4
    Pour into bowl and refrigerate for several hours or overnight.
  5. 5
    Before serving, top with cherry or blueberry pie filling.

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