Cream Cheese Quiche

8 ingredients
6 steps

Ingredients

  • 1 frozen 9-inch deep dish pie shell
  • 1/4 cup chopped onion
  • 4 ounces cream cheese
  • 1/4 lb grated swiss cheese
  • 4 large eggs
  • 1 cup milk or 1 cup half-and-half
  • 1/4 teaspoon nutmeg (optional)
  • 1 1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. Also very good with sauteed fresh mushrooms and spinac)

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Saute onion in butter until transparent.
  3. 3
    Cover the bottom of the pie crust with the cream cheese, cut into small pieces.
  4. 4
    Add the meat and onion and top with the grated Swiss cheese.
  5. 5
    Mix together the milk and eggs and nutmeg if using and pour over the top.
  6. 6
    Bake for 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes.

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