Cream Cheese Rolls

Name: Cream Cheese Rolls
Ingredients: FOR THE DOUGH:; 4 cups Flour; 1 cup Vegetable Shortening; 1 cup Warm Milk; 1 package Dry Yeast; 3 whole Eggs; 5 Tablespoons Sugar; FOR THE FILLING:; 4 packages Cream Cheese (8 Ounces Each); 3 whole Eggs; 1-1/2 cup Sugar; 2 teaspoons Vanilla; FOR THE GLAZE:; 2 cups Powdered Sugar; 1 teaspoon Vanilla; 1 Tablespoon Butter; 3 Tablespoons Milk

17 ingredients

1 steps

Ingredients

FOR THE DOUGH:
4 cups Flour
1 cup Vegetable Shortening
1 cup Warm Milk
1 package Dry Yeast
3 whole Eggs
5 Tablespoons Sugar
FOR THE FILLING:
4 packages Cream Cheese (8 Ounces Each)
3 whole Eggs
1-1/2 cup Sugar
2 teaspoons Vanilla
FOR THE GLAZE:
2 cups Powdered Sugar
1 teaspoon Vanilla
1 Tablespoon Butter
3 Tablespoons Milk

Directions

1

["To prepare the dough, in a large mixing bowl, cut shortening into flour until crumbly. Combine warm milk, yeast, eggs and sugar. Add to flour mixture and mix by hand with a wooden spoon until dough no longer sticks to the sides of the mixing bowl. Cover bowl with plastic wrap and place in the refrigerator. Allow to chill for 4 to 5 hours or overnight.", "Combine filling ingredients and mix until creamy and smooth.", "Divide dough into four parts. (I use a floured rolling cloth for this next step.) Working on a well-floured surface, roll each portion of dough into a large rectangle (approximately 18x15). Spread 1/4 of the cream cheese mixture over the dough to within 1 1/2\" of the edge of dough. Roll into a flat jelly roll shape. Pinch to seal seams.""