Cream Cheese Rolls

7 ingredients
6 steps

Ingredients

  • 1 loaf white bread, crust cut off
  • 1 stick margarine, melted
  • sugar and cinnamon mixture
  • 1 (8 oz.) pkg. cream cheese
  • 1 egg yolk
  • 1 c. white sugar
  • 1 Tbsp. vanilla

Directions

  1. 1
    Roll each piece of bread flat with a rolling pin.
  2. 2
    Mix together cream cheese, egg, sugar and vanilla.
  3. 3
    Spread mixture on each flat piece of bread.
  4. 4
    Roll into rolls.
  5. 5
    Dip rolls into margarine and then roll in sugar and cinnamon mixture.
  6. 6
    Bake 15 minutes at 350°.

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