Cream Cheese Rugelach

10 ingredients
8 steps

Ingredients

  • 2 sticks butter, softened
  • 6 oz. cream cheese, softened
  • 1/3 c. superfine sugar
  • 3 1/4 c. cake flour
  • 1/2 tsp. salt
  • 1/2 c. chopped walnuts
  • 1/3 c. finely chopped semi-sweet chocolate or mini chocolate chips
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1/2 c. raspberry or blackberry preserves

Directions

  1. 1
    In a food processor, combine butter, cream cheese and superfine sugar.
  2. 2
    Process until well blended.
  3. 3
    Add cake flour and salt.
  4. 4
    Process until dough forms a ball around the blades.
  5. 5
    Wrap in waxed paper and refrigerate 1 hour until firm.
  6. 6
    Heat oven to 350°.
  7. 7
    In a small bowl, combine walnuts, chocolate, sugar and cinnamon.
  8. 8
    Mix well.

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